In order to qualify for the PPP loan amount received, Peoria Artisan Brewery's 2019 payroll expenses are estimated to be at least $585,120. Please Note: Information on estimated payroll and compensation based on PPP rules is provided for informational purposes only.īased on the standard PPP eligibility formula, it may be possible to estimate the payroll expenses represented by a company on their PPP application (see details above).
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Additionally, because this standard calculation is based on the maximum loan eligibility, it will under-estimate payroll costs if the business did not apply for the full amount of loan to which it was entitled based on its 2019 payroll expenses and other variables described above.Because salaries for PPP eligibility purposes are capped at $100k, businesses with highly-compensated employees will yield an under-estimation of actual payroll costs.This estimation assumes that the PPP recipient applied for the full amount for which they were eligible, and no other variables affected the loan amount received. Situations may exist in which it may not be accurate to estimate a PPP recipient's payroll expenses based on the amount of PPP loan received.
SES - Senior Executive Service Pay Calculatorįor Peoria Artisan Brewery, the calculation used to estimate payroll costs is shown below:.FWS - Federal Wage System Pay Calculator.“Yes,” the bartender said, “they are actually pig’s ears, cut into strips, seasoned with our house dry rub, and served with our house-made aioli sauce. I arrived during happy hour, and what caught my eye was “Fried Pigs Ears.” For example: pimento dip, spaghetti squash, pork belly sliders, and a skillet cookie. It always consists of a small assortment of appetizers, salads, comfort foods, burgers, and desserts. We have a dining area for up to 64 guests and a beautiful dog friendly patio for. With 20 taps of craft beer, we also provide a selection of other beers from local and regional craft breweries as well as a full bar featuring unique cocktails and small batch liquors. The food includes one of the Valley’s 25 best burgers according to the Arizona Republic, and a variety of burgers are on the menu (which is changed about every six months). Specialties: We are a neighborhood restaurant and brewery serving New American cuisine and brewing our own hand-crafted beers. This was an excellent Scottish style ale, malty and sweet, with a little toasted barley and burnt caramel taste-and so dark I couldn’t see through it when I held it up before the burning Arizona sun. My frequent readers will not be surprised that I chose their Angus Boy Scottish Ale (named after the owner’s dog). Other brews are the Third Sabbath Belgian Triple (tempting!), Power Mower Blonde Ale (à propos), and Lake Pleasant Pale Ale, and Honeysuckle Street Amber Ale, a,ong others. I especially appreciated Nade’s Revenge, an imperial stout named after Nadezhda Alliluyeva, the second wife of Joseph Stalin who, unhappy in her marriage to the man (imagine that), committed suicide. The Haboob Black IPA is a nod to the Arizona monsoon season. The flagship brew is named after the married owner’s daughter, Savanna Marie IPA. While the bar boasts a decent selection of wines and liquors, it is, of course, the beer that commands attention. I took a seat at the bar, behind which the large garage door type back was open so patrons could behold the beautiful Arizona sunset.
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Despite the woody interior, the large open windows let in plenty of light. Dark wood everywhere, with a small bar and numerous bar tables spread around the room. We use cookies for marketing and advertising purposes, and to provide the best experience on our website. Get the latest business insights from Dun & Bradstreet. As I walked in from the warm Arizona desert, I felt like I had entered an old west saloon with a few modern twists. Find company research, competitor information, contact details & financial data for Peoria Artisan Brewery of Peoria, AZ. Inside, the brewery holds about 65 people (80 if you include the patio which was added later). Between 10 and 14 of their brews are available at all times, along with a few taps of other beers, rotated periodically. The Peoria Artisan Brewery has an on-site 5BBL brewery and full kitchen. This location followed their first venture in 2013, the Litchfield Taproom, located in Litchfield Park, Arizona. The new brewpub is much larger with seating for about 70 inside, an L-shaped wooden bar and a pleasant covered patio. The facility was completely remodeled and piped to accept a 5BBL brewery and a full kitchen.
All three are locals and proud of their community, beers, and food. In November of 2015 the duo teamed up with Chef Michael Mahalick to open Peoria Artisan Brewery and Gastropub in Peoria. It is owned and run by Matthew and Christina Frisch along with co-owner and executive chef Michael Mahalik. The Peoria Artisan Brewery was established in November 2015.
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